A selection of gourmet cheeses such as: Tasmanian brie, Mersey valley vintage club cheddar, soft & creamy Australian blue, served with crisp bread and a selection of premium cold meats such as: roast beef, roast pork, premium leg ham, shaved Virginia ham, mortadella, chicken breast supreme, mild Hungarian salami

per platter
(recommended 1 platter for 20 people)